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WOMEN LED INITIATIVES IN AGRI – BUSINESS – GIVING WOMEN ENTREPRENEURS CRITICAL RESOURCES TO SUSTAIN THEIR EXISTING INVESTMENTS IN AGRI – BUSINESS, ACQUIRE SKILLS, AND SUSTAIN OPERATIONS

Slide 1: Title Slide

Title: JESSY JAY International Nigeria Limited (JJIL)/ JJIL Agro – Produce Processing & Storage Innovation Center

Subtitle: Project Overview & Strategic Objectives

Image: Company logo or relevant project image

By: David Assomull -2025

Slide 2: Company Overview

Brief introduction of JJIL

Vision & Mission statements

Core values

Key achievements and history

Slide 3: Project Overview

Name: Produce Processing & Storage Innovation Center

Focus on skills acquisition, technology adoption, and community empowerment

Location: Jos, Plateau State, Nigeria

Duration: 4-6 years, currently scaling up

Slide 4: Objectives & Goals

Supporting farmers and women in agriculture

Reducing post-harvest losses

Enhancing food safety, shelf-life, and processing

Promoting sustainable practices and environmental conservation

Contributing to food security and economic growth

Slide 5: Key Activities & Implementation Phases

Phase 1: Establishment & Sensitization

Phase 2: Participant Enrollment & Training

Phase 3: Skill Development & Certification

Phase 4: Post-training support & Monitoring

Community engagement & environmental conservation practices

Slide 6: Technological Innovations

Solar drying systems

Black body radiation dehydration technology

Fish/meat dryers with charcoal, gas, and electric systems

Locally fabricated drying and dehydration units

Environmental sustainability measures

Slide 7: Target Beneficiaries & Impact

Direct beneficiaries: 200 women farmers/marketers

Indirect beneficiaries: 1,000+ families

Employment creation for youth and marginalized groups

Community economic upliftment

Slide 8: Partnerships & Collaborations

SMEDAN

Ministry of Agriculture

PLASMIDA

Apex International Cooperative Society

Stakeholders’ roles in policy, capacity building, and environmental practices

Slide 9: Budget & Funding

Total project cost: ~$91,198

Breakdown: Training, equipment, technology, community support

Other co-financiers and partners

Slide 10: Expected Outcomes & Impact

Enhanced skills in food processing

Increased income for women and youth

Reduction in post-harvest losses

Adoption of sustainable, eco-friendly drying technologies

Contribution to SDGs and national food security

Slide 11: Risks & Mitigations

Environmental hazards, insecurity, cultural barriers

Safety precautions and community engagement

Partnership with government and security agencies

Contingency planning and environmental safeguards

Slide 12: Sustainability & Future Plans

Community-managed processing centers

Revenue generation via service charges

Scaling up to more states and beneficiaries

Continued capacity building and environmental practices

Slide 13: Call to Action & Contact

Summary of project importance

Request for support, partnership, or funding

Contact information: Jessica Dasplang, David Assomull.

Website & social media links

Slide 14: Thank You

Appreciation message

Invitation for questions and discussion

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