Solar/gas Suberization technology: Enables cassava to be preserved fresh for as much as six months before going into its transitional.

Product Description

Solar/gas Suberization technology enables cassava to be preserved fresh for as much as six months before going into its transitional. It can be used to extend the shelf -life of fresh sweet and Irish potatoes as well (general tuber crops farm produce)

Product Features

The types of storage systems we provide are purchased or designed after taking into consideration the capacity for produce to be stored (fresh) or (dried) and processed for the target market. These storage systems are powered by solar, gas or electricity, they are constructed using electronic circuits (thermostats and sensors for heat, humidity circulation hallow piping’s, solar panels, inverter circuits, voltage and heat control variable circuits.

About JESSY JAY International Limited

Jessy Jay Int’l Ltd/JJIL Agro – Produce Storage & Processing Center empowerment scheme focuses on design, planning and execution to complete management of all types of projects. Our expertise and experience in professional skill development and acquisition is a part of our overall services. Work standard and practical experience provides us with the ability to design, implement and manage various sizes and categories of individual, partnered, third-party and collective capacity building exercise